|
|
Teas
for Everyday Enjoyment... |
|
|
|
|
Green
Teas: |
|
Organic
Green Gunpowder. Our
certified Organic Green Tea is
hand-rolled into small shiny
nuggets and resembles gunpowder
giving this tea its distinct
name. Gunpowder is one of the
most popular teas throughout
Asia. Our harvesters pick fresher,
sweeter leaves than those used
for standard gunpowder. Then,
a special rolling technique is
used to craft these shiny, compact
nuggets of tea. The result is
an immaculately clean, perfectly
transparent liquor with a smooth,
slightly astringent taste followed
by the subtle aftertaste of fresh
green leaves.
|
|
Moroccan
Mint Green Tea. A smooth
aromatic blend of peppermint
leaves and certified organic
Chinese gunpowder. Dark green
leaves produce transparent emerald
liquor with refreshing peppermint
and subtle chocolate notes that
make Moroccan Mint an original
classic.
|
|
Mango
Green Tea. A remarkable
Assam green tea flavored with
mango creates a fruity, slightly
floral, medium bodied tea. Delicious
hot or iced.
|
|
Jasmine
Special Grade. Enjoyed
for centuries in China, Jasmine
tea is an extremely popular scented
tea. Jasmine Special Grade is
a quality green tea with long
dark twisted leaves and sweet
jasmine buds that produces a
blonde liquor and delicate jasmine
flavor. It’s a delicious
tea for any occasion.
|
| [back
to top] |
Black
Teas:
|
|
Cinnamon
Orange Spice Black. Our
naturally sweet South Indian
black tea, flavored with orange
and cinnamon creates a rich,
pleasantly warming and tantalizing
spicy tea.
|
|
English
Breakfast. A traditional
and delicious blend of Indian
black Nilgiri, Assam, and Ceylon
teas. This full flavored, medium
to full bodied diverse tea can
stand alone or be served in the
traditional manner with milk
and sugar.
|
|
Earl
Grey Black Tea. A remarkable
blend of Nilgiri black Indian
teas flavored with the citrus
oil, bergamot. The tea is named
for Charles Grey, the 2nd Earl
of Grey, who made it famous in
the 1830s. This extremely popular
blend is the perfect afternoon
tea.
|
|
Passion
Fruit Black Tea. A
remarkable Indian black Nilgiri
tea flavored with passion fruit
creates a subtly sweet, refreshingly
tropical tea. Delicious iced.
|
Herbal
Teas:
|
|
Citrus
Hibiscus. This lovely
and colorful blend of hibiscus,
rose hips, lemon grass, orange
peel and rooibos infuses a ruby
red herbal with a refreshing
citrus and tart flavor with light
spice tones. Excellent over ice.
|
|
Vanilla
Rooibos. A warm combination
of South African Rooibos with
a touch of vanilla make this
a wonderful evening tea. It’s
not only a delicious and relaxing
tea, but is an aid to digestion
and an ideal after dinner drink.
|
| [back
to top] |
Premium
Teas...
|
|
|
|
|
Green
Teas: |
|
Long
Jing. Long Jing or Dragonwell
is the most famous of all Chinese
Teas. Long Jing is grown in the
area where the legendary emperor,
Sheng Nun, first discovered tea.
Our Long Jing has a mild and
roasty flavor, chestnut aroma
and a crisp, astringent finish.
|
|
Magnolia
Oolong. A sweet oolong
scented with Magnolia petals
results in a sophisticated, floral
cup. This wonderfully delicate
tea yields a golden tawny liquor
that is sweet, buttery and smooth.
It is scented with magnolia blossoms,
resulting in a sophisticated
floral cup.
|
|
|
Black
Teas:
|
|
Organic
Keemun Breakfast. Keemun
breakfast tea of China is renowned
for its fragrance and history.
It is known as a “prince
of teas” among the Chinese
who have been exporting it since
the Qing Dynasty. High grade
and unblended, this “Champagne
of Tea” has a deep red
liquor and the intense flavor
of an exceptional and traditional
black tea.
|
|
Darjeeling
2nd Flush. Harvested
in June, this floral 2nd flush
comes from the Namring Estate
in the Darjeeling region of India.
Aromatic deep brown and green
leaves brew a bright, fully developed
yet gentle tea that is perfect
in the afternoon. The golden
amber liquor is smooth, subtly
sweet, and satisfying.
|
